How to make the perfect steak

steak picture

 

When cooking steaks, most people prefer to use sirloin, fillet, rump or rib eye steak. However there very many other underrated cuts much like those you get at your local butcher with no names just quarter or half that can still whip up a very splendid steak dish. Don’t be fooled into thinking that you need expensive premium cuts to whip up for yourself a gourmet steak dish at home. Continue reading “How to make the perfect steak”